Use leftover mashed potatoes to top this classic comforting casserole. The best part is that meaty filling relies mostly on pantry staples, like onions, beef broth, and frozen veggies that you likely already have on hand, too.

These creamy, indulgent mashed potatoes are packed with tangy, garlicky goodness thanks to a single secret ingredient: gournay cheese. It’s a soft, spreadable cream cheese that’s most often flavored with garlic and herbs, though it can be jazzed up with everything from caramelized onions to black truffle and sea salt, too.

You only need one tool to make smooth, fluffy mashed potatoes every time (and it isn’t a masher). Here’s why it’s a must-have, and how to use it.

I am never able to make the right amount of mashed potatoes! We always have way too many leftover mashed potatoes! I lov

My favorite Thanksgiving shortcut I've found so far involves mashed potatoes: You can cook your spuds faster by steaming them. While mashed potatoes are easy to make and even easier to eat, they sure take a long time to cook.

Do you have leftover potatoes from dinner? Don't throw them away! Turn them into delicious and nutritious potato cakes that will surprise you with their taste. This dish is not only easy to prepare but also very versatile.