TEXSTAR is said to provide the necessary viscosity, enabling premium velvety textures, and additionally improves the taste ...

Armored Fresh, a food technology company specializing in plant-based cheese alternatives, has announced the launch of two new ...

Touted as the first-ever cultivated meat chatbot, the Cultivator provides information and answers questions on the topic to ...

Beyond Meat announces the nationwide release of its latest plant-based offering, Beyond Sun Sausage, at Whole Foods Market ...

A new report detailing a system for decarbonizing the UK food system suggests that reducing meat and dairy consumption is ...

Israel's Brevel, a biomass fermentation startup producing microalgae proteins, announces that it has completed the ...

Wageningen University & Research (WUR) recently hosted its annual Mansholt Lecture, which aims to “inspire European ...

Happy Plant Protein, a spinout from VTT Technical Research Centre of Finland, has raised €1.8 million in a pre-seed funding ...

The Israeli startup claims it has reached a "record-breaking" cell density of over 300 million cells/ml using minimal growth ...

Yeah, all great questions. So overall, most people are really excited and that's what our research shows. So we saw 74% of ...

Meatly, the UK’s only regulatory-approved cultivated meat company, announces the latest findings from its feeding trials with ...

Swedish pea milk brand Sproud has launched a new product, Barista ZERO, formulated with no sugars or added sweeteners.