Eleven top voices in the food movement respond to Trump’s reelection to the White House, and talk about how we move forward.

A second Trump administration could mean higher prices, less nutrition, and an increased risk of pathogens in the food supply ...

Amid drought and demand, the state is trying to circumvent the “use it or lose it” policy and change its water rights system.

Farmers in the San Luis Valley hope to restore shrinking aquifers that make farming possible here. Their tactic: groundwater ...

Mental health is an ongoing concern in the agricultural industry, where suicide rates are among the highest for any occupation in the United States. Farmers, in particular, die by suicide at a rate up ...

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And some, it seems, have attempted to cast just such a spell: “Blue foods” is the way to save the world. But as researchers studying aquatic organisms, their ecosystems, and their welfare, we are ...

Neonicotinoids coat nearly all the corn and soybean seeds available for planting. Agrichemical companies have designed it ...

A few days after Helene hit Western North Carolina, Stuart Beam and Preston Green of Big Bottom Milk Company took stock of their situation. Their creamery’s infrastructure—including its 70-year-old ...